Michael chose to eat Llama, a local favorite, for dinner that night, while Bob I chose from a more familiar, but quite different, Mexican fare. After hiking and touring Huayna and Machu Picchu the following day, we returned to a hotel restaurant in town to enjoy another tourist buffet lunch. One of my favorite unusual dishes was a fresh cold crisp beet salad. (I can hear Bob saying, yuck!)
As we went to bed that night, I felt like a kid on Christmas Eve! What surprises would I awake to in the morning?!